| 绞股蓝、菊花复合保健饮料的制取工艺研究 |
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| 引用本文： | 张税丽,李兴光,谢爱英.绞股蓝、菊花复合保健饮料的制取工艺研究[J].食品研究与开发,2007,28(7):99-102. |
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| 作者姓名： | 张税丽 李兴光 谢爱英 |
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| 作者单位： | 1. 平顶山工业职业技术学院,河南,平顶山,467001
2. 西南大学荣昌校区,四川,荣昌,402460 |
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| 摘 要： | 以现代营养知识和传统中医理论为依据，研究以绞股蓝和菊花为主要原料，利用新设备和新技术，提取其汁，并对其制取工艺和配方进行研究，最终制得一种风味独特、营养丰富，并具有保健作用的功能性复合饮料。
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| 关 键 词： | 绞股蓝 菊花 复合饮料 工艺 |
| 修稿时间： | 2006-12-08 |
MAKING COMPOUND HEALTH DRINK FROM CYNOSTEMMA PENTAPHYLLUM MAKINO AND THE CHRYSANTHEMUM |
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| ZHANG Shui-li,LI Xing-guang,XIE Ai-ying.MAKING COMPOUND HEALTH DRINK FROM CYNOSTEMMA PENTAPHYLLUM MAKINO AND THE CHRYSANTHEMUM[J].Food Research and Developent,2007,28(7):99-102. |
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| Authors: | ZHANG Shui-li LI Xing-guang XIE Ai-ying |
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| Affiliation: | 1.Pingdingshan Industry College of Technology Institute, Pingdingshan 467001, Henan, China;2.Southwest University Rongchang School Area, Rongchang 402460, Sichuan, China |
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| Abstract: | Take the modem nutrition knowledge and the traditional Chinese medicine theory as the basis. The research take cynostemma pentaphyllum makino and the chrysanthemum as the main raw material, uses the new equipment and the new technology, withdraws it juice.And takes the craft and the formula to its system conducts theresearch. Finally makes one kind of flavor unique, the nutrition is richest. And has the health care function the function compound drink. |
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| Keywords: | cynostemma pentaphyllum makino chrysanthemum compound drink craft |
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