| 连翘苷对几种动物油脂的抗氧化作用 |
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| 引用本文： | 齐建红,赵咏梅. 连翘苷对几种动物油脂的抗氧化作用[J]. 食品与发酵工业, 2012, 38(6): 119-121 |
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| 作者姓名： | 齐建红 赵咏梅 |
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| 作者单位： | 西安文理学院生物技术学院,陕西西安,710065 |
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| 摘 要： | 通过测定过氧化值(POV),研究了连翘苷对3种动物油脂的抗氧化作用。结果表明:连翘苷对3种动物油脂均有良好的抗氧化作用,其中对牛油的抗氧化性最好,对猪油抗氧化性次之,最后是羊油。
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| 关 键 词： | 连翘苷 食用油脂 过氧化值 抗氧化活性 |
Study the Antioxidant Activitiy of Phillyri on Edible Oil and Fat |
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| Qi Jian-hong,Zhao Yong-mei. Study the Antioxidant Activitiy of Phillyri on Edible Oil and Fat[J]. Food and Fermentation Industries, 2012, 38(6): 119-121 |
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| Authors: | Qi Jian-hong Zhao Yong-mei |
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| Affiliation: | (Xi’an University of Arts and Sciences,College of Biotechnology,Xi’an 710065,China) |
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| Abstract: | Antioxidation activity of Phillyri on edible oil and fat was studied by peroxide value(POV).The results indicated that Phillyri had good antioxidation effects on these edible oils and fats.Furthermore,the effect was stronger on butter,then on lard,followed by mutter fat.Therefore,Phillyri has the potential to be an atoxic natural food antioxidant. |
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| Keywords: | phillyri edible oil and fat peroxide value antioxidant activity |
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