| 快速氧化法测定米醋生产中乙醇含量的研究 |
| |
| 引用本文： | 娄燕萍,付海波,周华林. 快速氧化法测定米醋生产中乙醇含量的研究[J]. 中国酿造, 2008, 0(23) |
| |
| 作者姓名： | 娄燕萍 付海波 周华林 |
| |
| 作者单位： | 绍兴至味食品有限公司; |
| |
| 摘 要： | 研究了用快速氧化法测定米醋生产中的乙醇含量。结果表明,快速氧化法与微量法相比具有快速的特点,与常量法相比具有结果准确的优点。快速氧化法快速而准确的优点,完全可用于米醋生产中乙醇含量的测定。
|
| 关 键 词： | 快速氧化法 乙醇含量 米醋生产 |
Study on the determination of alcohol content in rice vinegar by fast oxidation method |
| |
| LOU Yanping,FU Haibo,ZHOU Hualin. Study on the determination of alcohol content in rice vinegar by fast oxidation method[J]. China Brewing, 2008, 0(23) |
| |
| Authors: | LOU Yanping FU Haibo ZHOU Hualin |
| |
| Affiliation: | LOU Yanping,FU Haibo,ZHOU Hualin (Shaoxing Zhiwei Food Co.,Ltd.,Shaoxing 312050,China) |
| |
| Abstract: | The method of rapid assaying alcohol content in rice vinegar was established based on principle of fast oxidation in this paper. Compared with micro method and macro method, the new method had the advantages of rapidness and accuracy, respectively. Therefore, it could be applied to measure alcohol content in rice vinegar in practice. |
| |
| Keywords: | fast oxidation alcohol content rice vinegar production |
| 本文献已被 CNKI 等数据库收录！ |
|
