| 葡萄与葡萄酒中白藜芦醇分析方法的研究现状 |
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| 引用本文： | 李华,张予林,袁春龙,魏冬梅. 葡萄与葡萄酒中白藜芦醇分析方法的研究现状[J]. 中国食品学报, 2005, 5(1): 104-108 |
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| 作者姓名： | 李华 张予林 袁春龙 魏冬梅 |
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| 作者单位： | 西北农林科技大学葡萄酒学院,杨凌,712100 |
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| 摘 要： | 文章主要介绍了白藜芦醇的性质结构及葡萄与葡萄酒中白藜芦醇分析方法的研究现状,并对每种方法的样品处理及其优缺点等作了总结,为葡萄与葡萄酒中白藜芦醇的分析提供参考。
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| 关 键 词： | 葡萄酒 白藜芦醇 分析方法 |
| 文章编号： | 1009-7848(2005)01-0104-05 |
| 修稿时间： | 2003-07-03 |
Research Status on the Analytical Methods of Resveratrol in Grape and Wine |
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| Li Hua,Zhang Yulin,Yuan Chunlong,Wei Dongmei. Research Status on the Analytical Methods of Resveratrol in Grape and Wine[J]. Journal of Chinese Institute of Food Science and Technology, 2005, 5(1): 104-108 |
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| Authors: | Li Hua Zhang Yulin Yuan Chunlong Wei Dongmei |
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| Abstract: | In this paper,the structure and characteristic of resveratrol and the status of its analytical methods in grape and wine were introduced,the sample treatment and merit and defect of each analysis method were analyzed. |
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| Keywords: | Wine Resveratrol Analytical method |
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