| 饮用水中消毒副产物的形成机理与控制技术研究 |
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| 引用本文： | 葛飞,杨天军.饮用水中消毒副产物的形成机理与控制技术研究[J].化学与生物工程,2001,18(6):23-25. |
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| 作者姓名： | 葛飞 杨天军 |
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| 作者单位： | 1. 湘潭大学环境工程系,
2. 湘潭大学图书馆, |
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| 摘 要： | 饮用水中消毒副产物主要存在形式为三卤甲烷类和卤乙酸类有机物。对饮用水中消毒副产物的形成机理及目前控制饮用水中消毒副产物的方法和特点进行了论述
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| 关 键 词： | 饮用水 消毒副产物 形成机理 控制技术 |
| 文章编号： | 1004-0404(2001)06-0023-03 |
| 修稿时间： | 2001年9月20日 |
The Formation Mechanism and Control Technology of Disinfection By-products in Drinking Water Treatment |
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| GE Fei ,YANG Tian jun.The Formation Mechanism and Control Technology of Disinfection By-products in Drinking Water Treatment[J].Chemistry & Bioengineering,2001,18(6):23-25. |
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| Authors: | GE Fei YANG Tian jun |
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| Affiliation: | GE Fei 1,YANG Tian jun 2 |
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| Abstract: | THMS and HAAs are main disinfection by products in drinking water.The paper introduces the formation mechanism of disinfection by-products.Meanwhile,the characters of technology in controlling disinfection by products in drinking water of present time have been discussed. |
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| Keywords: | drinking water disinfection by-product formation mechanism control technology |
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