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Oxidation and structural decomposition of fats and oils at elevated temperatures |
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| Authors: | Christian Gertz Felix Aladedunye Bertrand Matthäus |
| Affiliation: | 1. Maxfry GmbH, Hagen, Germany;2. Working Group for Lipid Research, Department for Safety and Quality of Cereals, Federal Research Institute for Nutrition and Food, Max Rubner‐Institut (MRI), Detmold, Germany |
| Abstract: | |
| Keywords: | Frying Thermo‐oxidative stability Rancimat |