| 红茶菌中微生物的分离与鉴定 |
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| 引用本文： | 张虎成,张征田,辛秀兰. 红茶菌中微生物的分离与鉴定[J]. 食品研究与开发, 2011, 32(10): 138-142 |
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| 作者姓名： | 张虎成 张征田 辛秀兰 |
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| 作者单位： | 1. 北京电子科技职业学院生物系,北京,100029
2. 南阳师范学院生命科学与技术学院,河南南阳,473061 |
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| 基金项目： | 北京市教委科研基地项目(PXM2010-014306-109857); 北京市属市管高等学校人才强教深化计划(PHR201107151) |
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| 摘 要： | 对某红茶菌中的微生物菌种进行分离,共得到70个菌株,其中酵母菌15株,醋酸菌30株,乳酸菌25株,经过初步鉴定得到6个菌种。分别为酿酒酵母Saccharomyces cerevisiae、粟酒裂殖酵母Schizosaccharomyces pombe、醋化醋杆菌木质亚种Acetobacterxylinum、液化醋杆菌A.liquefaciens、甲醇醋杆菌Acidomonas mnethanolica、乳杆菌Lactobacillus sp。
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| 关 键 词： | 红茶菌 分离 鉴定 醋酸菌 酵母菌 乳酸菌 |
Isolation and Identification of Microorganisms from Kombucha Fungus Culture |
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| ZHANG Hu-cheng,ZHANG Zheng-tian,XIN Xiu-lan. Isolation and Identification of Microorganisms from Kombucha Fungus Culture[J]. Food Research and Developent, 2011, 32(10): 138-142 |
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| Authors: | ZHANG Hu-cheng ZHANG Zheng-tian XIN Xiu-lan |
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| Affiliation: | ZHANG Hu-cheng 1,ZHANG Zheng-tian 2,XIN Xiu-lan 1 (1.Department of Biology,Beijing Vocational College of Electronic Science,Beijing 100029,China,2.Department of Life Sciences,Nanyang Normal University,Nanyang 473061,Henan,China) |
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| Abstract: | Fifteen strains of yeast,thirty strains of acetic acid bacteria and fifteen strains of lactic acid bacteria in a kind of Kombucha were isolated.The phenotypes of the 70 strain were analyzed by various microbiological experiment methods,and Saccharomyces cerevisiae,Schizosaccharomyces pombe,Acetobacter xylinum,A.liquefaciens,Acidomonas mnethanolica and Lactobacillus sp were obtained. |
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| Keywords: | Kombucha isolation identification acetic acid bacteria yeast lactic acid bacteria |
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