Affiliation: | 1. Department of Food Science and Technology, Universidad Autónoma de Tamaulipas, U.A.M. Reynosa-Aztlán, Apdo. Postal 1015, Reynosa, Tamaulipas, 88700 Mexico, USA (Mail address: PMB 374, 501 N. Bridge Street, Hidalgo, TX 78557, USA);2. Food Process Engineering Group, Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall Corvallis, OR 97331-6602, USA;3. Área de Tecnología de los Alimentos, Departamento Química Analítica, Universidad de Santiago de Compostela, Escuela Politécnica Superior, Campus de Lugo, 27002 Lugo, Spain |