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Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization |
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| Authors: | Seung-Joo Lee Jang-Eun Lee Hyeon-Wee Kim Sung-Soo Kim Kyung-Hee Koh |
| Affiliation: | 1. Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si, Kyonngi-do, Republic of Korea;2. Ottogi Research Center, Anyang-si, Kyonngi-do, Republic of Korea;3. Department of Food Science and Nutrition, The Catholic University of Korea, 43-1, Yokkok 2-dong, Wonmi-gu, Pucheon-si Kyonngi-do, Republic of Korea |
| Abstract: | |
| Keywords: | Korean wines Sensory analysis Physicochemical analysis Volatile analysis |
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