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Antioxidant capacity and phenolic profile of table olives from the Greek market |
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| Authors: | George Boskou Fotini N. SaltaStavroula Chrysostomou Anastasia MylonaAntonia Chiou Nikolaos K. Andrikopoulos |
| Affiliation: | Laboratory of Food Chemistry-Biochemistry-Physical Chemistry, Department of Science of Dietetics-Nutrition, Harokopio University, 70 El. Venizelou Str., 176 71 Kallithea, Athens, Greece |
| Abstract: | |
| Keywords: | Table olives Polyphenols DPPH Antioxidant capacity Radical scavenger |
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