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Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties |
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| Authors: | E Arena N GuarreraS Campisi C Nicolosi Asmundo |
| Affiliation: | Dipartimento di OrtoFloroArboricoltura e Tecnologie Agroalimentari (DOFATA), Università di Catania, Via S. Sofia 98, 95123 Catania, Italy |
| Abstract: | |
| Keywords: | Orange juice aroma Olfactometry Blood orange juice Odour compounds |
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