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Antioxidant activity and nutrient composition of selected cereals for food use |
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| Authors: | Sanaa Ragaee El-Sayed M. Abdel-Aal Maher Noaman |
| Affiliation: | 1. Department of Food Sciences, College of Food Systems, UAE University, AL-Ain, PO Box 17551, United Arab Emirates;2. Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ont., Canada;3. Department of Arid Land Agriculture, College of Food Systems, UAE University, AL-Ain, PO Box 17555, United Arab Emirates |
| Abstract: | |
| Keywords: | Wheat Barley Millet Rye Sorghum Flour Whole grain Protein Resistant starch Dietary fiber Minerals Total phenols Antioxidant activity DPPH test ABTS test |
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