Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity |
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Authors: | Takuya Katsube Naoto Imawaka Yasuhiro Kawano Yoshimitsu Yamazaki Kuninori Shiwaku Yosuke Yamane |
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Affiliation: | 1. Shimane Institute for Industrial Technology, 1 Hokuryo-cho, Matsue City, Shimane, 690-0816, Japan;2. National Institute of Advanced Industrial Science and Technology, Central 6, 1-1-1 Higashi, Tsukuba City, Ibaraki, 305-8566, Japan;3. Department of Environmental and Preventive Medicine, Shimane University School of Medicine, 89-1 Enya-cho, Izumo City, Shimane, 693-8501, Japan |
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Abstract: | Oxidation of low-density lipoprotein (LDL) has been implicated in atherogenesis. Antioxidants that prevent LDL from oxidation may reduce atherosclerosis. We investigated LDL antioxidant activity and extracted compounds of mulberry (Morus alba L.) leaves. The LDL antioxidant activity of 60% ethanol extracted of mulberry leaves, which inhibits human LDL oxidation induced by copper ion, was determined on the basis of oxidation lag time and calculated as epigallocatechin 3-gallate equivalents (58.3 μmol of EGCG equivalent/g of dry weight). Three flavonol glycosides quercetin 3-(6-malonylglucoside), rutin (quercetin 3-rutinoside) and isoquercitrin (quercetin 3-glucoside)] were identified as the major LDL antioxidant compounds by LC-MS and NMR. The amounts of these flavonol glycosides in mulberry leaves and mulberry-leaf tea were determined by HPLC. Our results showed that quercetin 3-(6-malonylglucoside) and rutin were the predominant flavonol glycosides in the mulberry leaves. |
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Keywords: | Morus alba L Mulberry LDL Antioxidant Quercetin glycoside Quercetin 3-(6-malonylglucoside) |
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