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Biodiversity and identification of sourdough lactic acid bacteria |
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| Authors: | De Vuyst Luc Vancanneyt Marc |
| Affiliation: | Research Group of Industrial Microbiology and Food Biotechnology, Department of Biological Sciences and Engineering, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium. ldvuyst@vub.ac.be |
| Abstract: | |
| Keywords: | Sourdough lactic acid bacteria Polyphasic identification MLSA PCR-DGGE |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |