| 牛初乳保健食品开发现状及前景 |
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| 引用本文： | 宋延顺,王玉君,张铁涛. 牛初乳保健食品开发现状及前景[J]. 食品研究与开发, 2004, 25(4): 113-116 |
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| 作者姓名： | 宋延顺 王玉君 张铁涛 |
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| 作者单位： | 黑龙江省完达山乳业股份有限公司,150030 |
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| 摘 要： | 主要概述牛初乳的来源、安全性、功能性组分，以及牛初乳的生理功能特性及营养特征、加工特性、生理功能评价，并探讨了牛初乳功能性食品开发的相关问题、对策和前景。
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| 关 键 词： | 牛初乳 保健食品 来源 安全性 生理功能 产品开发 营养特征 |
| 修稿时间： | 2004-03-22 |
DEVELOPMENT PRESENT CONDITION AND FOREGROUND OF BOVINE COLOSTRUMS HEALTH CARE FOOD |
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| Abstract: | The food - history and safety, physiological functions of bovine colostrum, and comments from doctors and/ or nutritionists were reviewed. Also the physicochemical and bio-processing characteristics of bovine colostrum, relative problems and development potential of bovine colostrum-based products were discussed. |
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| Keywords: | bovine colostrums functional component food safety |
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