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SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS
Authors:D. L. MILLER  J. M. GOEPFERT  C. H. AMUNDSON
Affiliation:Food Research Institute, Departments of Bacteriology and Food Science University of Wisconsin, 2115 Herrick Drive, Madison, WI 53706
Abstract:
Keywords:
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