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SURVIVAL OF SALMONELLAE AND Escherichia coli DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS |
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| Authors: | D. L. MILLER J. M. GOEPFERT C. H. AMUNDSON |
| Affiliation: | Food Research Institute, Departments of Bacteriology and Food Science University of Wisconsin, 2115 Herrick Drive, Madison, WI 53706 |
| Abstract: | |
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