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IN DAIRY PRODUCTS
Authors:J. A. MUSTO
Affiliation:Food and Process Industries Equipment Group, Rank Pullin Controls
Abstract:The paper deals with the latest equipment available for the detection of both ferrous and non-ferrous metals in dairy products. The basic principle of the equipment is described and deals with both the metal detector, the conveyor and its associated automatic rejection system. A detection equipment which can sense the presence of ferrous metal in foil-wrapped goods is also described. A summary of the activity on the development of a foreign body detection using 'soft' X-rays is also dealt with, and the performance of the system on foreign bodies such as metal, glass and stone is quantified.
Keywords:
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