| 国外食品安全生产的政策法规 |
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| 引用本文： | 方芳.国外食品安全生产的政策法规[J].肉类研究,2008(6):3-6. |
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| 作者姓名： | 方芳 |
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| 作者单位： | 黑龙江省畜禽屠宰管理所,哈尔滨,150000 |
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| 摘 要： | 肉品加工技术与肉类质量安全控制技术是我国肉类产业高效可持续发展的技术保障。本文主要论述了国外一些国家的安全管理机构和食品安全的政策法规,以用于指导我国安全肉制品的生产。
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| 关 键 词： | 肉品 安全生产 政策法规 |
Foreign Countries' Safety Management and Policies of Food Safety |
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| Fang Fang.Foreign Countries'' Safety Management and Policies of Food Safety[J].Meat Research,2008(6):3-6. |
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| Authors: | Fang Fang |
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| Abstract: | Technologies of meat processing and safety control were efficient technical support for meat industry sustainable development in China.This paper discussed some foreign countries’agencies of safety management and policies and regulations of food safety, it was used to guide our national safety producing of meat products. |
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| Keywords: | Meat products Safe production Policies and regulations |
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