| 磁性壳聚糖微球固定化果胶酶的研究 |
| |
| 引用本文： | 毕淑娴,张小亮. 磁性壳聚糖微球固定化果胶酶的研究[J]. 石油化工应用, 2012, 31(6): 54-57 |
| |
| 作者姓名： | 毕淑娴 张小亮 |
| |
| 作者单位： | 宁夏大学化学化工学院,宁夏银川,750021 |
| |
| 摘 要： | 利用共沉淀法制备壳聚糖微球(chitosan microspheres,CS),然后采用逐层自组装(layer-by-layer assembly,LbL)的方法制备了磁性壳聚糖微球(magnetic chitosan microspheres,M-CS),并用其固定果胶酶。分别研究了固定化果胶酶在水相介质中的pH和温度的稳定性。研究发现,固定化果胶酶的最佳反应pH为3.5,最佳反应温度为50℃。
|
| 关 键 词： | 磁性 壳聚糖 果胶酶 固定化 |
Studies of magnetic chitosan microsphere immobilized pectinase |
| |
| BI Shuxian,ZHANG Xiaoliang. Studies of magnetic chitosan microsphere immobilized pectinase[J]. Petrochemical Industry Application, 2012, 31(6): 54-57 |
| |
| Authors: | BI Shuxian ZHANG Xiaoliang |
| |
| Affiliation: | (College of Chemistry and Chemical Engineering,Ningxia University, Yinchuan Ningxia 750021,China) |
| |
| Abstract: | In this experiment,chitosan microspheres were prepared by in-situ precipitation method and then the pectinase was immobilized onto a new type of magnetic chitosan microspheres(M-CS) support from layer by layer approach. Various characteristics of immobilized pectinase such as the pH stability and thermal stability were valuated. Among them the pH optimum and temperature optimum of immobilized pectinase were found to be pH 3.5 and 50 ℃. |
| |
| Keywords: | magnetic chitosan peetinase immbilization |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
