| 干壳莲子物理参数试验研究 |
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| 引用本文： | 赵小广,宗力,谢丽娟.干壳莲子物理参数试验研究[J].食品与机械,2006,22(2):53-55. |
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| 作者姓名： | 赵小广 宗力 谢丽娟 |
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| 作者单位： | 华中农业大学工程技术学院,湖北,武汉,430070 |
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| 摘 要： | 对干壳红莲子、白莲子千粒重、含水率、三维尺寸、壳厚度、壳仁间隙等基本物理参数进行了测定。结果表明:在同一含水率条件下,莲子的外形尺寸均有一个分布集中的区间,不同位置间莲子壳厚度差别不大,对设计莲子初加工设备有参考价值。
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| 关 键 词： | 干壳莲子 物理参数 测试 |
| 收稿时间： | 2006-01-28 |
| 修稿时间： | 2006年1月28日 |
Testing and analyzing of physical parameters of dry white and red lotus seed |
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| ZHAO Xiao-guang,ZONG Li,XIE Li-juan.Testing and analyzing of physical parameters of dry white and red lotus seed[J].Food and Machinery,2006,22(2):53-55. |
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| Authors: | ZHAO Xiao-guang ZONG Li XIE Li-juan |
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| Affiliation: | College of Engineering Technology, Huazhong Agricultural University, Wuhan,Hubei 430070, China |
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| Abstract: | In this paper, some physical parameters of dry red and white lotus seed including the exferior size, clearance between shell and kernel of lotus seed as wellas moisture are tested and analyzed. It is indicated that at the same moisture, their sizes and the thickness of lotus seed shell,are centralized and clearance between shell and kernel is smaller than other's agricultural materials. These data may help to design equipment for processing lotus seed. |
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| Keywords: | Dry lotus seed Physical parameter Testing |
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