| 封端改性制取大豆分离蛋白可降解材料的研究 |
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| 引用本文： | 姚永志,陈复生,左锦静,王岩,郑智. 封端改性制取大豆分离蛋白可降解材料的研究[J]. 食品科技, 2005, 0(10): 27-29 |
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| 作者姓名： | 姚永志 陈复生 左锦静 王岩 郑智 |
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| 作者单位： | 河南工业大学,郑州,450052 |
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| 基金项目： | 国家自然科学基金资助项目(20476100)，河南省高校杰出科研人才创新工程资助项目(2004KYCX004)。 |
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| 摘 要： | 研究大豆分离蛋白化学封端改性的方法和工艺,改性后不用加入增塑剂就可以加工成型,它的吸水率在28%～35%。实验结果证明,化学封端改性对大豆分离蛋白可降解材料的吸水率影响显著。
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| 关 键 词： | 大豆分离蛋白 封端改性 吸水率 |
| 文章编号： | 1005-9989(2005)10-0027-03 |
| 修稿时间： | 2005-03-31 |
Study on the blocking modification of soy protein isolate degradable material |
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| YAO Yong-zhi,CHEN Fu-sheng,ZUO Jin-jing,WANG Yan,ZHEN Zhi. Study on the blocking modification of soy protein isolate degradable material[J]. Food Science and Technology, 2005, 0(10): 27-29 |
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| Authors: | YAO Yong-zhi CHEN Fu-sheng ZUO Jin-jing WANG Yan ZHEN Zhi |
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| Abstract: | The method and processing plan on blocking modification of soy protein isolate were studied. It can be formed without plasticizer added after modification. Water absorption of the material is between 28% and 35%. It can draw a conclusion that the effect of blocking modification on water absorption of soy protein isolate degradable material is very significant. |
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| Keywords: | soy protein isolate blocking modification water absorption |
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