| 荞麦多酚分子结构及荞麦特有性质研究进展 |
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| 引用本文： | 张忠慧,黄卫宁.荞麦多酚分子结构及荞麦特有性质研究进展[J].粮食与油脂,2004(9):10-13. |
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| 作者姓名： | 张忠慧 黄卫宁 |
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| 作者单位： | 江南大学食品学院,江苏无锡,214036 |
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| 摘 要： | 该文总结荞麦多酚类物质的分子结构和抗自由基氧化机理,介绍荞麦多酚提取工艺,分析鉴定 方法概况,并对荞麦淀粉和荞麦蛋白独特性质进行概述。
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| 关 键 词： | 荞麦 多酚类物质 抗氧化性 |
| 文章编号： | 1008-9578(2004)09-0010-04 |
| 修稿时间： | 2004年7月7日 |
Summarization of Molecular Construction of Polyphenols and Special Properties of Buckwheat |
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| ZHANG Zhong-hui,HUANG Wei-win School of Food Science and Technology,Southern Yangtze University,Wuxi ,China.Summarization of Molecular Construction of Polyphenols and Special Properties of Buckwheat[J].Cereals & Oils,2004(9):10-13. |
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| Authors: | ZHANG Zhong-hui HUANG Wei-win School of Food Science and Technology Southern Yangtze University Wuxi China |
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| Affiliation: | ZHANG Zhong-hui,HUANG Wei-win School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China |
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| Abstract: | This article summarized the molecular construction of polyphenols and the mechanism of free radical antioxidation, introduced the extraction technology and the analysis and evaluation methods of polphenols, summarized phy-chemistry character of starch and protein in buckwheat. |
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| Keywords: | buckwheat polyphenols antioxidation |
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