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EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK |
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| Authors: | MARTHA C ROJAS M SUSAN BREWER |
| Affiliation: | Department of Food Science and Human Nutrition University of Illinois 202 Agricultural Bioprocessing Laboratory, 1302 W. Pennsylvania Ave. Urbana, IL 61801 |
| Abstract: | |
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