| 快速测定薯干原料中粗淀粉含量 |
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| 引用本文： | 马美范 赵爱菊. 快速测定薯干原料中粗淀粉含量[J]. 山东轻工业学院学报, 1996, 10(1): 75-77 |
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| 作者姓名： | 马美范 赵爱菊 |
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| 作者单位： | 山东轻工业学院食品工程系 |
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| 摘 要： | 本文对用酸水解薯干淀粉的试验条件进行了探讨。在此条件下改变酸的浓度来缩短水解时间，达到快速测定的目的。本法具有时间短、能耗低、结果可靠等特点。
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| 关 键 词： | 薯干，粗淀粉含量，酸水解时间，酸的浓度 |
The Fast Testing Measurement of the Crude Starch Content in Sweet Potato Chips |
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| Ma Meifan,Zhao Aiju. The Fast Testing Measurement of the Crude Starch Content in Sweet Potato Chips[J]. Journal of Shandong Institute of Light Industry(Natural Science Edition), 1996, 10(1): 75-77 |
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| Authors: | Ma Meifan Zhao Aiju |
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| Abstract: | This paper studies the conditions of acidolysis starch in sweet potato chips.Under this condition which shortens the lysis time by changing acid concentration and leads to the fast measurement.This method has the advantages of saving time,low energy consumption and reliable experiment results. |
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| Keywords: | sweet potato chips crude starch content acidolysis time acid concentration |
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