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RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION |
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| Authors: | TATDAO PASEEPHOL DARRYL M. SMALL FRANK SHERKAT |
| Affiliation: | 1. School of Applied Sciences Food Science;2. School of Applied Sciences Applied Chemistry RMIT University GPO Box 2476V Melbourne, Victoria 3001, Australia |
| Abstract: | |
| Keywords: | Inulin nonfat yogurt rheology texture |