|
|||||
|
|
PHYSICOCHEMICAL CHANGES DURING PROCESSING AND STORAGE OF GREEN CHILI (CAPSICUM ANNUUM) POWDERS |
|
| Authors: | TUMMALA JYOTHIRMAYI GALLA NARSING RAO DUBASI GOVARDHANA RAO |
| Affiliation: | Central Food Technological Research Institute Resource Centre Habshiguda, Uppal Road, Hyderabad 500 007, India |
| Abstract: | |
| Keywords: | |