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ESR SPECTROSCOPY INVESTIGATION OF ANTIOXIDANT ACTIVITY AND PROTECTIVE EFFECT ON HYDROXYL RADICAL‐INDUCED DNA DAMAGE OF ENZYMATIC EXTRACTS FROM PICRORRHIZA KURROA |
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| Authors: | SOUNG‐HEE CHOI EUN‐KYUNG KIM SEUNG‐JAE LEE YOU‐JIN JEON SANG‐HO MOON CHI‐HO LEE BYONG‐TAE JEON IN‐SHIK PARK TAE‐KYU PARK BOKYUNG KIM SEUNG HWA PARK PYO‐JAM PARK |
| Affiliation: | 1. Department of Biotechnology;2. Faculty of Applied Marine Science Cheju National University Jeju 690‐756, Korea;3. Korean Nokyong Research Center Konkuk University Chungju 380‐701, Korea;4. Department of Food Science and Biotechnology of Animal Resources Konkuk University Seoul 110‐755, Korea;5. Department of Food Science and Nutrition Dong‐A University Busan 604‐714, Korea;6. College of Medicine Institute of Biomedical Science and Technology Konkuk University Chungju 380‐701, Korea |
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