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CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK* |
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| Authors: | J.A. RENYE JR G.A. SOMKUTI B. VALLEJO‐CORDOBA D.L. VAN HEKKEN A.F. GONZALEZ‐CORDOVA |
| Affiliation: | 1. United States Department of Agriculture Agricultural Research Service, Eastern Regional Research Center Dairy Processing and Products Research Unit 600 E. Mermaid Lane, Wyndmoor, PA 19038;2. Departmento de Tecnologia de Alimentos de Origen Animal Centro de Investigacion en Alimentacion y Desarrollo, A.C. Carretera a la Victoria Km 0.6, PO Box 1735 Hermosillo, Sonora, 8300, Mexico |
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