ESSENTIAL OIL AND OLEORESINS OF CINNAMOMUM TAMALA (TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE |
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Authors: | I.P.S. KAPOOR BANDANA SINGH GURDIP SINGH |
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Affiliation: | Chemistry Department D.D.U. Gorakhpur University Gorakhpur 273009, India |
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