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Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese |
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| Authors: | ERD Neta RE Miracle TH Sanders MA Drake |
| Affiliation: | Authors Neta, Miracle, and Drake are with Dept. of Food, Bioprocessing and Nutrition Sciences, NC State Univ., Raleigh, NC 27695‐7624, U.S.A. Author Sanders is with U.S. Dept. of Agriculture (USDA), Agricultural Research Service, Market Quality and Handling Research Unit, Raleigh, NC 27695‐7624, U.S.A. Direct inquiries to author Drake (E‐mail: mdrake@unity.ncsu.edu). |
| Abstract: | |
| Keywords: | alkylmethoxypyrazines cheese flavor earthy/bell pepper flavor |