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THE EFFECTS OF HOT SMOKING ON THE CHEMICAL COMPOSITION AND SHELF LIFE OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819) UNDER CHILLED STORAGE |
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| Authors: | HÜLYA TURAN GÜLŞAH SÖNMEZ M. YEŞIM ÇELİK METIN YALÇIN YALÇIN KAYA |
| Affiliation: | 1. Department of Fishing and Processing Technology;2. Department of Fish Culture University of Sinop Faculty of Fisheries Sinop 57000, Turkey |
| Abstract: | |
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