| 乳源ACE抑制肽的制备及应用 |
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| 引用本文： | 王佳佳,胡志和.乳源ACE抑制肽的制备及应用[J].食品科学,2012,33(3):286-291. |
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| 作者姓名： | 王佳佳 胡志和 |
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| 作者单位： | 天津市食品生物技术重点实验室天津商业大学生物技术与食品科学学院 |
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| 摘 要： | 近年来高血压成为威胁人类健康的第一大慢性病,由于常规降压药物对人体的损害,食源性降压肽成为研究的热点。目前研究发现了多种乳源ACE抑制肽,并得到应用。本文综述乳源ACE抑制肽的制备、纯化及应用现状。
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| 关 键 词： | 高血压 降压药物 ACE抑制肽 应用 |
Preparation and Application of Angiotensin Converting Enzyme(ACE) Inhibitory Peptides Derived from Milk: A Review |
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| WANG Jia-jia,HU Zhi-he.Preparation and Application of Angiotensin Converting Enzyme(ACE) Inhibitory Peptides Derived from Milk: A Review[J].Food Science,2012,33(3):286-291. |
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| Authors: | WANG Jia-jia HU Zhi-he |
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| Affiliation: | *(Tianjin Key Laboratory of Food and Biotechnology,College of Biotechnology and Food Science, Tianjin University of Commerce,Tianjin 300134,China) |
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| Abstract: | In recent years,high blood pressure has become the first chronic disease threatening human health.Research into antihypertensive peptides derived from food proteins has become a hot topic.Many milk-derived angiotensin converting enzyme(ACE) inhibitory peptides have been found and applied.The present paper reviews the current status of the preparation,purification and application of milk-derived ACE inhibitory peptides. |
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| Keywords: | high blood pressure antihypertensive drugs ACE inhibitory peptide application |
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