| 可食性小麦蛋白膜透氧性的研究 |
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| 引用本文： | 梁桂兆,卞科,张慧敏. 可食性小麦蛋白膜透氧性的研究[J]. 食品与发酵工业, 2004, 30(1): 49-52 |
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| 作者姓名： | 梁桂兆 卞科 张慧敏 |
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| 作者单位： | 郑州工程学院粮油食品学院,郑州,450052 |
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| 摘 要： | 一定的条件下 ,以小麦蛋白为原料可以制得具有良好透氧性的薄膜。文中研究了可食性小麦蛋白膜的透氧性能 ,对影响透氧性的 5种因素的影响效果及机理进行了探讨 ,以期望为改善小麦蛋白膜的透氧性提供参考。
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| 关 键 词： | 可食性 小麦蛋白膜 透氧性 |
| 修稿时间： | 2003-09-16 |
Study on Oxygen Permeability of Edible Wheat Protein-based Films |
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| Liang Guizhao Bian Ke Zhang Huimin. Study on Oxygen Permeability of Edible Wheat Protein-based Films[J]. Food and Fermentation Industries, 2004, 30(1): 49-52 |
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| Authors: | Liang Guizhao Bian Ke Zhang Huimin |
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| Abstract: | Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions. The present study reports oxygen permeability of edible wheat protein-based films. The influence and mechanism of the factors affecting the oxygen permeability of edible wheat protein film were studied. This paper is expected to provide input for improving oxygen permeability of deible wheat protein-based film. |
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| Keywords: | edible wheat protein film oxygen permeability |
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