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Descriptive Profiles of Selected High Intensity Sweeteners (HIS), HIS Blends, and Sucrose |
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| Authors: | L.Y. HANGER A. LOTZ S. LEPENIOTIS |
| Affiliation: | Authors Hanger and Lepeniotis are with Hoechst Food Ingredients, N.A. Headquarters, 25 Worlds Fair Drive, Somerset, NJ 08873. Author Lotz is with Hoechst Food Ingredients, Hoechst AG, Frankfurt, Germany. |
| Abstract: | |
| Keywords: | high-intensity-sweeteners acesulfame-K aspartame sucralose sweetener blends |