| CIP技术在啤酒厂的新应用 |
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| 引用本文： | 万永泉,和强,王家林. CIP技术在啤酒厂的新应用[J]. 酿酒科技, 2001, 0(1): 70-71 |
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| 作者姓名： | 万永泉 和强 王家林 |
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| 作者单位： | 青岛啤酒股份有限公司科研中心 |
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| 摘 要： | 啤酒厂进行CIP清洗时以爱常既要求过程能有效清洗罐体表面污垢，保证清洁卫生，又要求尽可能节省CIP清洗的时间。目前啤酒厂乙倾向于采用一种新型CIP清洗技术：单相酸性清洗。客中在有CO2背压条件下先进行单相酸洗，随后采用酸性消毒剂杀菌的清洗技术不仅节约了清洗时间、用水量和CO2，而且提高了啤酒质量。
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| 关 键 词： | 啤酒厂 应用 二氧化碳 消毒剂 CIP清洗 清洗效率 |
| 文章编号： | 1001-9286(2001)01-0070-02 |
| 修稿时间： | 2000-07-05 |
Practices of CIP Operations in Brewery |
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| WAN Yong-quan,HE Qiang and WANG Jia-ling. Practices of CIP Operations in Brewery[J]. Liquor-making Science & Technology, 2001, 0(1): 70-71 |
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| Authors: | WAN Yong-quan HE Qiang WANG Jia-ling |
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| Abstract: | Advances in CIP sanitation in brewery require the cleaning processes to effectively clean tanks surface, sanitize surface, and reduce the time necessary to complete the CIP cycle. Contemporary CIP in brewery had tent to take a new way: single-phase acid-based cleaning. Single phase cleaning programs under CO2 followed by an acid sanitizer saves time, water, CO2 and improves beer quality. |
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| Keywords: | beer CIP brewery cleaning carbon dioxide sanitizers |
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