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Physicochemical and sensory characterization of ginger-juice yogurt during fermentation |
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| Authors: | Guo-Hao Yang Jun-Jun Guan Jin-Shui Wang Hai-Cheng Yin Fa-Dong Qiao Feng Jia |
| Affiliation: | 1. College of Bioengineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou, 450001, China 2. State Key Laboratory of Wheat and Corn Engineering, Henan University of Technology, Lianhua Street, Zhengzhou New & High-tech Industrial Development Zone, Zhengzhou, 450001, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |