| 鲜牛乳中乳杆菌的检测及脂肪酶、蛋白酶测定方法的研究 |
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| 引用本文： | 袁玮,胡海蓉,赵怀根,程池. 鲜牛乳中乳杆菌的检测及脂肪酶、蛋白酶测定方法的研究[J]. 食品与发酵工业, 2001, 27(6): 35-38 |
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| 作者姓名： | 袁玮 胡海蓉 赵怀根 程池 |
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| 作者单位： | 1. 中国食品发酵工业研究所工业微生物菌种保藏中心
2. 北京吉百利食品有限公司 |
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| 摘 要： | 对鲜牛乳中乳杆菌、脂肪酶及蛋白酶的检测方法进行了初步研究 ,并以改良MRS培养基检测了 4个鲜牛乳样品中的乳杆菌数目 ,以改进的脂肪酶活力分析法测定了 4个样品的脂肪酶活力及蛋白酶活力 ,取得了较满意的结果
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| 关 键 词： | 牛乳 乳杆菌 脂肪酶 蛋白酶 |
| 修稿时间： | 2000-12-22 |
Studies on the Quantification of Lactobacillus and Assay ofLipase and Proteinase in Fresh Milk |
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| Yuan Wei Hu Hairong Zhao Huaigen Cheng Chi. Studies on the Quantification of Lactobacillus and Assay ofLipase and Proteinase in Fresh Milk[J]. Food and Fermentation Industries, 2001, 27(6): 35-38 |
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| Authors: | Yuan Wei Hu Hairong Zhao Huaigen Cheng Chi |
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| Affiliation: | Yuan Wei Hu Hairong Zhao Huaigen* Cheng Chi |
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| Abstract: | The quantification of Lactobacillus and assay of lipase and proteinase in raw fresh milk were studied in this paper. By using modified MRS medium to quantify Lactobacillus, improved method to measure lipase activity and standard method for proteinase in four milk samples, good results were gotten. |
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| Keywords: | fresh milk Lactobacillus lipase proteinase |
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