| 以挤压膨化脱胚玉米作啤酒辅料的试验研究 |
| |
| 引用本文： | 申德超,解铁民,魏敬冕. 以挤压膨化脱胚玉米作啤酒辅料的试验研究[J]. 食品与发酵工业, 2002, 28(5): 35-38 |
| |
| 作者姓名： | 申德超 解铁民 魏敬冕 |
| |
| 作者单位： | 东北农业大学,哈尔滨,150030 |
| |
| 基金项目： | 黑龙江省科委基金资助项目 (No .B0 0 - 0 4 )，黑龙江省教委资助项目 (No .954 10 0 3 ) |
| |
| 摘 要： | 通过实验室试验 ,研究了作啤酒辅料的脱胚玉米挤压膨化系统诸参数 (模孔孔径、套筒温度、物料含水率、螺杆转速 ) ,对各考察指标 (麦汁醪液的总还原糖、α 氨基氮、过滤速度 )的影响规律 ,指出挤压膨化脱胚玉米作啤酒辅料的可行性。
|
| 关 键 词： | 脱胚玉米 挤压 啤酒辅料 |
| 修稿时间： | 2001-12-08 |
Test Study on Extruded Maize without Germ Used as Beer Adjunct |
| |
| Shen Dechao Xie Tiemin Wei Jingmian. Test Study on Extruded Maize without Germ Used as Beer Adjunct[J]. Food and Fermentation Industries, 2002, 28(5): 35-38 |
| |
| Authors: | Shen Dechao Xie Tiemin Wei Jingmian |
| |
| Abstract: | In this paper the influence of the parameters of the extrusion system of maize without germ used as beer adjunct on indexes observed was studied by experiments at the laboratory. These parameters are the diameter of nozzle, barrel temperature, moisture of the maize without germ, screw speed. The indexes include total reducing sugar,α-amino nitrogen, filtration speed. The research results indicate the extruded maize without germ may be used as beer adjunct. |
| |
| Keywords: | maize without germ extrusion beer adjunct |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
