| 粉丝中检出洗涤剂残留的调查 |
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| 引用本文： | 杨静,郑宏玲.粉丝中检出洗涤剂残留的调查[J].中国食品卫生杂志,2003,15(3):235-236. |
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| 作者姓名： | 杨静 郑宏玲 |
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| 作者单位： | 滁州市食品卫生监督检验所,安徽,滁州,239001 |
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| 摘 要： | 为保证粉丝的卫生质量，对滁州市市售29份粉丝进行检验，检出含有烷基苯磺酸钠的粉丝25份，检出率达86．2％，其中最高的达0．14mg/100mL。其原因是粉丝加工为在漂洗时减少粘连而添加了洗衣粉。调查结果提示要加强对粉丝加工的食品卫生教育和监督管理，改变错误的加工方式。
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| 关 键 词： | 粉丝 洗涤剂残留 卫生质量 检验 危害物质 |
| 文章编号： | 1004-8456(2003)03-0235-02 |
| 修稿时间： | 2002年4月12日 |
Survey of residue of detergent in vermicelli made from bean starch |
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| Yang Jing,et al..Survey of residue of detergent in vermicelli made from bean starch[J].Chinese Journal of Food Hygiene,2003,15(3):235-236. |
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| Authors: | Yang Jing |
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| Abstract: | samples of vermicelli sold at Chuzhou city in Anhui province were examined for their sanitary quality.Sodium alkyl benzene sulfonate was found in 25(86 2%)samples.Its maximum content in 100 mL water in which 10 g vermicelli had been soaked for 20 minutes was 0 14 mg.The cause of the contamination was sodium alkyl benzene sulfonate was mixed into the vermicelli during processing for reducing its stickiness.More attention should be paid to educate food manufacturers about food hygiene knowledge and make them correct their wrong processing method. |
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| Keywords: | Starch Detergents Hazardous Substances |
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