| 新型乳化剂-蓖麻醇酸蔗糖酯的合成与应用研究 |
| |
| 引用本文： | 郭岚香,任泽胜,刘颖. 新型乳化剂-蓖麻醇酸蔗糖酯的合成与应用研究[J]. 中国粮油学报, 2006, 21(3): 163-166 |
| |
| 作者姓名： | 郭岚香 任泽胜 刘颖 |
| |
| 作者单位： | 长春工业大学生物工程学院,长春,130012 |
| |
| 摘 要： | 本文采用新的微乳化法,以蔗糖和精制蓖麻油为主要原料,选择合适的催化剂,在短时间内完成蓖麻醇酸蔗糖酯（简称蔗糖酯或SE）的合成,该产品具有品质优良,成本较低,工艺先进等优点.利用该蔗糖酯及其复配制剂在防止面包老化的研究中效果显著.
|
| 关 键 词： | 蔗糖酯 蓖麻油 合成方法 表面活性剂 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005-05-12 |
A New Emulsion: Sucrose Ester Made from Castor Oil |
| |
| Guo Lanxiang,Ren Zesheng,Liu Ying. A New Emulsion: Sucrose Ester Made from Castor Oil[J]. Journal of the Chinese Cereals and Oils Association, 2006, 21(3): 163-166 |
| |
| Authors: | Guo Lanxiang Ren Zesheng Liu Ying |
| |
| Affiliation: | Biological Department of Changchun University of Technology, Changchun 130012 |
| |
| Abstract: | Synthesis of a new emulsion, sucrose ester (SE), using sucrose and castor oil as raw materials and using suitable catalyst, was completed in short time. The product possesses advantages of good quality, comparatively low cost and advanced technology; it exhibits good effect in a study of preventing bread from ageing. |
| |
| Keywords: | sucrose ester castor oil synthetic method surfactant |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
