| 发酵香肠中微生物产生的酶及其作用 |
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| 引用本文： | 王海燕,张春江,罗欣. 发酵香肠中微生物产生的酶及其作用[J]. 肉类研究, 2001, 1(1): 15-17 |
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| 作者姓名： | 王海燕 张春江 罗欣 |
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| 作者单位： | 山东农业大学, |
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| 摘 要： | 本文阐述了发酵香肠中由微生物产生的硝酸还原酶、过氧化氢酶、蛋白酶和脂酶的作用
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| 关 键 词： | 发酵 香肠 酶 |
Enzyme Produced by Microorganism and Its Effect on Fermented Sausage |
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| Wang Haiyan Zhang Chunjiang Luo Xin. Enzyme Produced by Microorganism and Its Effect on Fermented Sausage[J]. Meat Research, 2001, 1(1): 15-17 |
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| Authors: | Wang Haiyan Zhang Chunjiang Luo Xin |
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| Affiliation: | Wang Haiyan Zhang Chunjiang Luo Xin |
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| Abstract: | The function of nitrate reductase,hydrogen peroxidease,protease and lipase that produced by microorganism in fermented sausage were elaborated. |
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| Keywords: | ferment sausage enzyme |
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