Spoilage yeasts of decorated soft cheese packed in modified atmosphere |
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| Affiliation: | 1. Department of Public Health, College of Public Health, China Medical University, Taichung, Taiwan;2. Department of Pediatrics, College of Medicine, China Medical University, Taichung, Taiwan;3. Department of Infectious Diseases, Children''s Hospital, China Medical University Hospital, China Medical University, Taichung, Taiwan;4. Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan;5. Proteomics Core Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan;6. Department of Laboratory Medicine, China Medical University Hospital, Taichung, Taiwan;7. Division of Infectious Diseases, Department of Internal Medicine, China Medical University Hospital, Taichung, Taiwan;8. Department of Neonatology, Children''s Hospital, China Medical University Hospital, China Medical University, Taichung, Taiwan;9. School of Chinese Medicine and Department of Pediatrics, Children''s Hospital, China Medical University, Taichung, Taiwan;10. Graduate Institute of Biostatistics, College of Management, China Medical University, Taichung, Taiwan;11. Department of Healthcare Administration, College of Health Science, Asia University, Taichung, Taiwan;12. Department of Medical Research, China Medical University Hospital, Taichung, Taiwan;13. Department of Laboratory Medicine, Linkou Chang-Gung Memorial Hospital, Taoyuan, Taiwan;14. Department of Medical Biotechnology and Laboratory Science, Chang Gung University, Kwei-Shan, Taoyuan, Taiwan;1. Division of Biological Stress Response, The Netherlands Cancer Institute, Amsterdam, The Netherlands;2. Division of Radiotherapy, The Netherlands Cancer Institute, Amsterdam, The Netherlands;3. Departments of Radiation Oncology and Cell Biology, University Medical Centre Groningen, University of Groningen, Groningen, The Netherlands;1. Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, 050051, PR China;2. Plant Genetic Engineering Center of Hebei Province, Shijiazhuang, 050051, PR China |
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| Abstract: | The yeast content in spoiled decorated soft cheese packed in modified atmosphere from two different dairies was examined. Spoilage was recognized as swelling of packets or as visible growth on the surface of the cheese. In total, 18 yeast species were isolated from the cheese.Torulaspora delbrueckii,Candida parapsilosis,Pichia fermentans,Pichia norvegensis,Pichia membranaefacienswere most commonly isolated in spoiled cheese from Dairy A.Yarrowia lipolytica,Debaryomyces hansenii,Pichia guilliermondii,Cryptococcussp. andRhodotorulasp. were most common on cheese from Dairy B. Yeast occurrence on cheese from Dairy A was most likely caused by recontamination from production and packing area. Yeast occurrence on cheese from Dairy B was associated with the yeasts found on the material used for decoration. |
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