| 牛尾汤罐头的生产工艺 |
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| 引用本文： | 刘丽燕. 牛尾汤罐头的生产工艺[J]. 现代食品科技, 2004, 20(2): 94-95 |
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| 作者姓名： | 刘丽燕 |
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| 作者单位： | 李锦记(新会)食品有限公司,新会,529156 |
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| 摘 要： | 该文阐述了牛尾汤罐头的工艺制作,确定了关键工艺条件及制程控制点。
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| 关 键 词： | 牛尾汤 罐头 生产工艺 |
| 文章编号： | 1007-2764(2004)02-0094-038 |
| 修稿时间： | 2004-03-29 |
The Processing Technology of Cow Tail Soup |
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| Liu Liyan. The Processing Technology of Cow Tail Soup[J]. Modern Food Science & Technology, 2004, 20(2): 94-95 |
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| Authors: | Liu Liyan |
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| Abstract: | This paper describes the processing technology of canned cow tail soup. It also presents the key processing parameters and quality requirements associated with canned cow tail soup. |
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| Keywords: | Cow tail soup Canned Processing technology |
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