猪血中血红蛋白多肽的研究进展

猪血是生猪屠宰加工过程中的主要副产物之一,我国拥有丰富的猪血资源,但由于种种条件的限制,我国猪血利用很少,造成宝贵资源的浪费。猪血中含有丰富的蛋白质,其中血红蛋白为主要部分。因此,对血红蛋白及其水解产物多肽的研究受到了国内外众多学者的关注。本文综述了猪血中血红蛋白的分子结构和功能特性,血红蛋白多肽的制备方法、生理活性及其开发利用研究状况,并对应用前景进行了展望。

The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood

Porcine blood is one of primary byproduct in the process of butchering live pig. There are abundant porcine blood resources in our country,but they are utilized rarely and wasted due to being restricted by various conditions. There is plenty of protein in porcine blood and its primary proportion is the hemoglobin.Therefore,the research on hemoglobin and its hydrolysate have been paid more attention at home and abroad. The molecular structure and functional properties of hemoglobin, prepara-ion methods ,biologic activity and utilization of hemoglobin polypeptides were reviewed in this article,and its applicative prospects have also been discussed