| 超微粉碎技术的优势及应用进展 |
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| 引用本文： | 刘树立 王华. 超微粉碎技术的优势及应用进展[J]. 干燥技术与设备, 2007, 5(1): 35-38 |
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| 作者姓名： | 刘树立 王华 |
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| 作者单位： | [1]西南大学食品科学学院,重庆400716 [2]中国农业科学院柑橘研究所,重庆400712 |
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| 摘 要： | 超微粉碎技术作为一种新型加工方法，已受到普遍关注。本文对超微粉碎加工的基本原理和技术特点进行了概述，重点介绍了超微粉碎技术在食品，中药，农产品等行业中的应用和研究情况，其发展前景广阔。
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| 关 键 词： | 超微粉碎 优点 应用 |
| 文章编号： | 1727-3080（2007）01-0035-04 |
| 修稿时间： | 2006-11-16 |
Application and Research of Superfine Grinding Technique in Food Industry |
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| LIU Shu-li, WANG Hua. Application and Research of Superfine Grinding Technique in Food Industry[J]. , 2007, 5(1): 35-38 |
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| Authors: | LIU Shu-li WANG Hua |
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| Affiliation: | 1.College of Food Science, Southwest University, Chongqing 400716; 2.Citrus Research Institute Chinese Academy of Agriculture, Chongqing 400712, China |
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| Abstract: | Superfine grinding, as a new processing technique of foodstuff, has been paid more attention nowadays. The basic principle and characteristics of this technique are introduced and its application and research in food industry is reviewed in this article. |
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| Keywords: | superfine grinding advantage application |
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