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Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology
Authors:Tuyen C Kha  Minh H Nguyen  Paul D Roach  Costas E Stathopoulos
Affiliation:1. School of Environmental and Life Sciences , University of Newcastle , Ourimbah , Australia;2. Faculty of Food Science and Technology , Nong Lam University , Ho Chi Minh City , Vietnam;3. School of Science and Health , University of Western Sydney , Penrith , NSW , Australia;4. School of Environmental and Life Sciences , University of Newcastle , Ourimbah , Australia
Abstract:The objective of this study was to optimize the wall material concentration and the oil load on the encapsulation of Gac oil using spray drying by response surface methodology. Results showed that the quadratic polynomial model was sufficient to describe and predict encapsulation efficiencies in terms of oil, β-carotene, lycopene, peroxide value (PV), moisture content (MC), and total color difference (Δ E) with R 2 values of 0.96, 0.95, 0.86, 0.89, 0.88, and 0.87, respectively. Under optimum conditions (wall concentration of 29.5 % and oil load of 0.2), the encapsulation efficiencies for oil, β-carotene, lycopene, PV, MC, and Δ E were predicted and confirmed as 92 %, 80 %, 74 %, 3.91 meq/kg, 4.14 % and 12.38, respectively. The physical properties of the encapsulated oil powders obtained by different formulations were also determined. It was concluded that the protein-polysaccharide matrix as the wall material was effectively used for spray-drying encapsulation of Gac oil.
Keywords:Gac oil  Microencapsulation  Response surface methodology  Spray drying  Whey protein
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