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肉品新鲜度的检测方法
引用本文:蒋丽施. 肉品新鲜度的检测方法[J]. 肉类研究, 2011, 25(1): 46-49
作者姓名:蒋丽施
作者单位:西南大学食品科学学院,重庆北碚,400715
摘    要:肉品新鲜度的检测方法很多,主要有感官检测,理化指标检测和微生物指标检测。但是这些传统的检测方法都存在检测精度不高或耗时长,不能及时准确地反馈新鲜度的信息等局限,快速精准的无损检测方法是肉品新鲜度检测发展的一个趋势。本文综述了几种肉品新鲜度的传统检测方法和快速无损检测新方法。

关 键 词:肉品  新鲜度  检测方法

Methods of Meat Freshness Detection
JIANG Lishi. Methods of Meat Freshness Detection[J]. Meat Research, 2011, 25(1): 46-49
Authors:JIANG Lishi
Affiliation:JIANG Lishi(College of Food Science,Southwest University1,Bei bei,Chongqing 400715)
Abstract:There are many methods of meat freshness detection,including sensory testing,physical and chemical testing and microbiological testing.But these traditional detection methods are always not high accuracy or time-consuming and we can not get the fresh information of meat in time.Rapid non-destructive detection is an important trend of meat freshness detection.This paper reviewed some traditional detection methods and fast non-destructive detection methods of meat freshness.
Keywords:meat  freshness  detection methods  
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