| 气调包装技术在冷鲜肉生产中的研究进展 |
| |
| 引用本文： | 赵毓芝,刘成国,周玄. 气调包装技术在冷鲜肉生产中的研究进展[J]. 肉类研究, 2011, 25(1): 72-77 |
| |
| 作者姓名： | 赵毓芝 刘成国 周玄 |
| |
| 作者单位： | 1. 湖南农业大学食品科学技术学院,湖南长沙,410128
2. 湖南农业大学食品科学技术学院,湖南长沙,410128;湖南省食品科学与生物技术重点实验室,湖南长沙,410128 |
| |
| 摘 要： | 本文介绍气调包装的应用现状,详细阐述冷鲜肉气调包装的保鲜机理、气体的组成、影响因素,并探讨气调包装与其他保鲜手段,结合应用、气调包装与抗菌包装材料结合应用以及气调包装在冷鲜肉中的市场前景.
|
| 关 键 词： | 冷鲜肉 气调包装 保鲜 保质期 |
Research Progress of Modified Atmosphere Packaging Technology on Chilled Fresh Meat |
| |
| ZHAO Yuzhi,LIU Chengguo,ZHOU Xuan. Research Progress of Modified Atmosphere Packaging Technology on Chilled Fresh Meat[J]. Meat Research, 2011, 25(1): 72-77 |
| |
| Authors: | ZHAO Yuzhi LIU Chengguo ZHOU Xuan |
| |
| Affiliation: | ZHAO Yuzhi1,LIU Chengguo1,2,ZHOU Xuan1(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China,2.Key Laboratory of Food Science and Biological of Hunan Province,China) |
| |
| Abstract: | This paper introduced the application history of modified-atmosphere packaging and described the fresh keeping mechanism,gas composition and influencing factors of MAP for chilled fresh meat.It also discussed the interaction between MAP and other fresh keeping technology,the toxicity of CO and the market prospect of MAP for chilled fresh meat. |
| |
| Keywords: | chilled fresh meat modified atmosphere packaging preservation shelf life |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
