| 感官分析在肉制品加工中的应用 |
| |
| 引用本文： | 沈海亮. 感官分析在肉制品加工中的应用[J]. 肉类研究, 2011, 25(1): 59-63 |
| |
| 作者姓名： | 沈海亮 |
| |
| 作者单位： | 西南大学食品科学学院,重庆,400715 |
| |
| 摘 要： | 感官分析方法广泛应用于食品的生产、加工、贮运、贸易、消费等方面,在肉制品市场调查、新产品开发、生产质量控制等工作环节中起着重要的作用。
|
| 关 键 词： | 感官分析 肉制品 加工 |
The Applications of Sensory Analysis in Meat Processing |
| |
| SHEN Hailiang. The Applications of Sensory Analysis in Meat Processing[J]. Meat Research, 2011, 25(1): 59-63 |
| |
| Authors: | SHEN Hailiang |
| |
| Affiliation: | SHEN Hailiang(Southwestern University Beibei Chongqing 400715 China) |
| |
| Abstract: | The Sensory analysis method is widely used in food producing,the processing,the storing,the trade,the consumption,etc.It plays an important role in the meat market survey,the new product development and production and the quality control. |
| |
| Keywords: | sensory analysis meat products processing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
