| 模糊综合评判法在食品感官分析中的应用 |
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| 引用本文： | 晋圣坤,李勇. 模糊综合评判法在食品感官分析中的应用[J]. 肉类研究, 2011, 25(1): 64-67 |
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| 作者姓名： | 晋圣坤 李勇 |
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| 作者单位： | 西南大学食品学院,重庆,400715 |
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| 摘 要： | 模糊综合评判法应用的范围很广泛,本文阐述了模糊综合评判法的的原理、基本步骤、在食品感官分析中的基本应用.
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| 关 键 词： | 模糊综合评判 食品感官评价 |
Fuzzy Comprehensive Evaluation Applied in Food Sensory Evaluation |
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| JIN Shengkun,LI Yong. Fuzzy Comprehensive Evaluation Applied in Food Sensory Evaluation[J]. Meat Research, 2011, 25(1): 64-67 |
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| Authors: | JIN Shengkun LI Yong |
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| Affiliation: | JIN Shengkun,LI Yong(College of Food Science,Southwest University,Chongqing 400715,China) |
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| Abstract: | Fuzzy comprehensive evaluatiom is applied to many fields,The article reviewed the principle,the basic steps of fuzzy comprehensive evaluationand fuzzy comprehensive evaluation was used in the food sensual quality. |
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| Keywords: | fuzzy comprehensive evaluation food sensory evaluation |
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